News And Tips

How To Increase Food & Beverage Brand Awareness

Brand awareness is critical to marketing strategies and efforts to drive incremental sales. It is directly proportional to boosting your alcohol business’s overall bottom line.

Tools to Increase Your Product Sales in Restaurants and Bars

Driving new guests, increasing product Sales, and generating profits require you to build brand awareness of your restaurant or bar. Leveraging marketing and sales tools is one of the best ways to achieve these goals

The Benefits of a Paperless Business Software

Business digitalization is essential in today’s fast-paced and competitive corporate landscape. Digitalization improves efficiency, ensures consistency, and streamlines business operations.

Millennials and Generation Z’ers will be Leading the Restaurant Industry

Technological advancements make life easier, allowing people to normalize and balance their personal and work lives. The same applies to industries, including the restaurant sector,

Inventory Categories in Restaurants

Have you ever encountered this in your restaurant? The chef is planning out the meal for the week. The shift manager recorded only half a pound of sweet potatoes in the storeroom in the most recent inventory she reviewed.

The Ultimate Guide to Restaurant Inventory Management

Consider two real-life scenarios: Your customer orders extra guacamole, but you’re out of avocados, or you just walked past a crate of rotten, unusable (and expensive!) avocados in your stock room.

Food Inventory Management Tips & Best Practices for Increased Profitability

Management of inventory is one of the most important aspects of running a successful restaurant. This article will help you understand what inventory management is and how to manage it.

KEXY inventory management: People Over Profits

As a co-founder and CEO of KEXY (inventory management system), who previously spent nearly two decades working in the restaurant and hospitality sector, I understand the drastic impact covid has had on this industry.

A Checklist For Inventory of Restaurants

Controlling inventory is one of the most important aspects of restaurant management. Managing food inventory properly boosts financial performance as well as keeps the service running smoothly.

Bringing Crowds To A Grand Opening Restaurant

You’ve got both the food and the concept of your new restaurant down to the last detail. Your new restaurant concept is perfectly developed, with the best staff around and everything in place for the grand opening.