Creative Gin & Tonic Recipes That Will Change Your Cocktail Game Forever!

Are you in search of the most imaginative and invigorating gin & tonic recipes? Then look no further! Today, I’m excited to offer up my handpicked collection of creative gins & tonics that will have you captivated.
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Discover the Hottest Cocktail Trends Across America: The Most Popular Cocktail in Every State!

In the past decade, America has been captivated by cocktail trends – from the classics to exotic tastes!
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How Restaurant Supply Chain Management Software Works

The restaurant industry has seen tremendous growth in the past decade, with more than two-thirds of establishments now utilizing supply chain management software.
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10 Amazing Tools to Manage a Restaurant Workforce Efficiently

Restaurant workforce management is an essential part of running a successful dining establishment. It involves tasks such as hiring waiters and kitchen staff, managing their performance, and ensuring they are well-equipped to handle tasks.
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What You Need to Know About Restaurant Inventory Software

Are you aware that restaurant inventory software is essential to operating a successful eatery? Fortunately, this indispensable tool can help restaurateurs attain greater control over their finances.
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Implementation of a Simple Ordering System

The food & beverage industry is highly competitive. Running a successful restaurant, café, or bar is not an overnight job. In other words, it is a marathon, not a sprint, and requires a thorough approach and understanding of the ins and outs of the latest industry trends.
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Workflow Optimization: The Ultimate Guide

Workflow Optimization and reducing wait times are excellent ways to streamline restaurant operations. However, this requires a step-by-step approach and getting everyone on board.
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Cost Cutting Methodologies

Reducing costs is one of your restaurant or bar business’s most reliable methods to generate higher revenues and increase profits.
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Optimized Inventory Management

Managing a restaurant or bar is daunting and time-consuming because it poses various challenges and complications that pop up at unexpected times.
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The Effect of Covid-19 on Restaurants and Bars

The restaurant industry has faced numerous challenges due to the Covid-19 pandemic. Businesses, including restaurants, bars, and cafes, looking to survive the negative impacts of Covid-19 must follow an agile approach, allowing them to reinvent themselves.
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SCOTT GRAHAM

Co-Founder

FORREST YOUNG

Co-Founder
KEXY Bites is your go-to hub for all things food and beverage. Whether you're a retailer, supplier, or distributor, we deliver insightful content that ignites fresh thinking for your business.