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Perhaps it’s time to write up a business plan for yourself if you’ve been wanting to open your own restaurant for years. In order to help you lay the foundation for success

According to the National Restaurant Association, the restaurant industry suffered sales losses of approximately $240 billion. More than 110,000 foodservice companies and restaurants closed their doors to customers in 2020

A new reality facing restaurant owners worldwide is a dining economy that has been greatly affected by the novel coronavirus SARS-CoV-2 and the respiratory disease COVID-19.

Throughout 2020, most restaurants in the U.S. followed survival tactics. Restaurants and food service companies have been urged to make changes to their rules and regulations, operating conditions

Today’s highly competitive environment requires accurate, reliable, and comprehensive customer data. You can even collect information about your actual customers to use in your offline and online marketing campaigns.

Do you know that an effective restaurant inventory management software can streamline your business operations? Not only does it smooth your business processes, but it also controls and manages your food costs.

In the foodservice industry, this can be achieved through reducing energy use, decreasing the use of disposable products, or minimizing food waste, among other measures.

The length or duration of the recovery from the pandemic and the lingering effects of Covid-19 remains unknown. However, we know that reopening requires careful and conservative planning and preparation,

Greetings! Portion Control_Standardizing menu portions is one of the primary reasons some restaurants are thriving in the industry. Controlling portions in all of your stores allows your customers to expect the same portion size

Greetings! Restaurant revenues in the United States surpassed $600 billion between 2019 and 2020, yet overall growth has slowed in late 2020 and early 2021. In-store traffic is slow in many segments due to the Covid-19 pandemic.