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Amid the recent spate of active shooter incidents, you may have observed an abundance of videos depicting the harrowing realities faced by those trapped in these situations.

Cash management systems are important in any organization, but especially so in today’s economy. By automating and tracking the flow of cash through the organization,

While most food & beverage companies have already digitized their food safety management and related operations, they fail to ensure food safety.

According to NRDC, restaurants generate more than 33 billion pounds of food waste yearly. Food waste is a massive problem for the industry, let alone more than 50 million people in the United States experience food insecurity.

Most restaurant owners find it challenging to navigate business interruptions, leading to less effective inventory management due to a temporary shutdown. Sometimes, the business shuts down multiple times and causes a significant loss of revenue.

Do you want to Double up your profit? so check out this post on how to increase profit in restaurant by this important matrix.

Have you ever wondered how many of your competitor restaurants have great control over the listings and records? Why is your restaurant lacking this discipline despite the constant professional guidance?

As the owner of a restaurant, bar, or liquor store, you will come across the need to maintain the smooth functioning of your business at all times. This is where you can think about using a food and liquor inventory system.

We live in a world where the choices we make about what to do and where to go are largely shifting to the digital world, even when it comes to deciding on which bar to hit up for a happy hour.

Are you looking for Bars and Restaurants with Games for Kids? then do check out this post to know more. Games are for kids, right? Wrong. Games are for everyone!