Download our free 2023 KEXY eBook for Restaurants & Bars

Inventory is the lifeblood of all restaurants and bars, focusing on all the supplies required to streamline different functions. It is essential to track all the items you have in stock because they significantly impact your daily services.

Controlling the labor costs of your restaurant is an essential process and balancing act of monitoring and adjusting numerous variables simultaneously

Restaurant Management Systems Different restaurants use different management styles because each restaurant has unique goals and objectives.

Food inventory cost is one of the most significant issues faced by restaurant owners, leading to a wide range of complications, including inventory errors and increased labor costs

There are many restaurant inventory management tools available on the market. However, not all of them enable you to integrate inventory management with a POS restaurant management system like TouchBistro for better inventory control.

A restaurant management system offers a wide range of benefits, such as easy and quick scheduling, automatic analysis, tracking sales, reduced errors, boosted productivity, and effective use of human resources.

According to Wasp Barcode’s research report, about 46% of small-medium businesses, including retailers and restaurants, in the U.S fail to track inventory or employ a robust system with inventory control features. Aloha Restaurant Management System

The Covid-19 pandemic caused devastating effects on the restaurant industry in 2021. The sector experiences the worst business conditions due to unpredictable lockdowns, mandated closing, cratered economy, and capacity limits.

This 2024 step-by-step guide to operating a restaurant effectively will help operators mitigate the harmful effects of Covid-19 and make necessary changes for 2024 to streamline their business operations. Research shows that 2024 is a challenging year for all restaurant brands.

Imagine setting up the menu, designing the infrastructure, and arranging everything you must do to run a successful restaurant or bar but forget a proper Restaurant Inventory Management System! It could be worse for your profit ratio during the COVID-19 pandemic.