Do you want to know Preparing Your Restaurant for the COVID Environment? then do check out this post to know more. As the information regarding the novel coronavirus SARS-CoV-2 and the respiratory disease COVID-19 continues to be uncovered, there are many ways that restaurants can prepare to reopen their doors to the public.

As of the latest scientific findings, COVID-19 is believed to have its highest infection possibility during close-contact via respiratory droplets that come from coughing, sneezing, or talking with an infected person.

There is some medical research that shows the virus can survive for some time in the air, as well as the ability for asymptomatic individuals to spread the virus without knowing they are infectious. which means that restaurants must prepare for the reality of doing business with the health and safety of guests as a top priority.

Provided below is a list of recommendations that your restaurant should put in place and continue to implement, built from the latest guidance from the Centers for Disease Control (CDC) and other local health officials.

Step by Step method for Preparing Your Restaurant for the COVID Environment

1. Consider Appointing Bathroom Attendants
2. Implement Social Distancing With Dining Spaces
3. Sanitize Tables & Seats Between Each Guest’s Usage
4. Clean Menus Consistently
5. Install Hand Sanitizer Stations At Regular Intervals
6. Require Staff To Wear Masks
7. Assess Air Flow
8. Use Signage To Alert Customers

1. Consider Appointing Bathroom Attendants

One member of your service team should oversee the bathrooms throughout the establishment, seeking to monitor usage to limit possible exposure to the infection from overcrowding in a small location.

This attendant should also sanitize all parts of the restroom and maintain supplies for hand washing and sanitizing. Ensure that proper signage is in place to ensure that individuals understand the limits or restrictions you have put in place for bathroom usage.

2. Implement Social Distancing With Dining Spaces

To ensure proper social distancing is occurring, separate tables within the dining areas at least six or seven feet apart.

Depending on your local area’s guidance, you may wish to add separators, remove tables, or rope off tables between each different seating area until health authorities deem closer spacing acceptable.

As with the bathrooms, ensure that proper, visible signage explains how patrons are to sit at tables and if they are to seat themselves or wait for a team member to seat them.

3. Sanitize Tables & Seats Between Each Guest’s Usage

Each time a guest is seated, a waiter or busser should completely wipe down and sanitize the table or booth with an approved sanitizer that meets CDC guidelines and disposable wipes.

This will ensure that any lingering contagion is killed on contact, and will offer guests peace of mind that you are taking all necessary precautions to ensure that each space has been cleaned prior to use.

4. Clean Menus Consistently

Assign a team member to wipe down and sanitize all menus between customer use. You may also consider moving to a paper menu that can be disposed of by each customer.

As with tables, do not use the same cloth or wipe to clean multiple menus or other ordering products. The same guidance should be used with any touch screens that customers use in the restaurant.

5. Install Hand Sanitizer Stations At Regular Intervals

It is advised to install hand sanitizer stations throughout the restaurant in areas where guests often congregate.

Each door, bathrooms, host/hostess stands, and POS systems are a great place to begin installing stations, and you may want to monitor areas as you open for other places to add sanitizer to increase awareness.

6. Require Staff To Wear Masks

It is advised that all staff should be required to wear masks when engaging with customers and one another – especially when interacting with customers and serving or preparing food.

7. Assess Air Flow

Due to the unknowns regarding the novel coronavirus’s transmission, it is advised that restaurant owners reassess their airflow setup across their buildings.

It may be necessary to suspend the use of ceiling fans, as well as pointing vents away from customer tables until further information regarding transmission is available.

Doing so may at least prevent individuals from spreading the virus unintentionally through the air further than if the air was not moving as quickly.

If possible, consider using outdoor seating or opening any windows or garage door installations in your building to maximize outdoor airflow.

8. Use Signage To Alert Customers

Once you have developed your plan to mitigate the spread of COVID-19, it is wise to add each of the protocols to signage in front of and around the establishment.

This will serve to educate customers as to expectations, as well as give them peace of mind as they enter your establishment. Make it clear that you welcome any questions or concerns that patrons may have.

As you take the necessary precautions to serve the health and wellness of your team members and customers, you will make great strides in Preparing Your Restaurant for the COVID to reopen once COVID-19 orders are lifted.

Make sure to stay in touch with local authorities for updated guidance on any limits on customer or employee amounts that can be in the establishment and train all employees on current and updated protocols as necessary.

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