Technology was not always the first thing for food and beverage companies previously. However, technology has changed how food companies work and carry out their business operations.

Food supply has become the most complex system for companies in the 21st century, primarily due to the Covid-19 pandemic. The complexity is also due to rapid changes in business operations to ensure the food products’ quality throughout the supply chain.

Small suppliers and distributors in the food industry face various challenges, such as a strict regulatory environment, shorter expiration dates, and poor-quality control. Everything about running a supply or distribution company in this industry is a challenge.